Catering services at SUA are an essential component of welfare support for both staff and students. There are several private service providers operating cafeterias and food outlets within and around all campuses, ensuring access to affordable and diverse meals.At Edward Moringe Campus (EMC), academic and administrative staff also access catering services through the cafeteria operated by the Institute of Continuing Education (ICE) and the SUASA Club, managed by the Sokoine University Academic Staff Association (SUASA. These services ensure convenient, varied, and high-quality meal options across the University.